tutorial

I was asked for a tutorial on the spaghetti sauce that I made.  First off let me start with the recipe that I used.

http://www.bhg.com/recipe/canning/tomato-basil-simmer-sauce/

Now for the way to do this, it is very simple and easy to follow the recipe,  as long as you know how to peel a tomato and in case you don't here is a link for that also

http://www.bhg.com/recipes/how-to/preserving-canning/general-canning-steps/